The cannoli originated in Sicility but has become a common dessert in America served in many Italian restaurants. A cannoli is a crispy pastry shell filled with a sweet ricotta-based filling. In this episode 59 of POV Italian Cooking we show how to make cannoli filling. This cannoli filling recipe is incredibly easy to make containing only 5 simple ingredients and to save time I use store bought shells. Watch now at https://youtu.be/J8-AsZFbflM
Follow- : 4 servings
- : 30 minutes
- : 40 minutes
